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The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This c...
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From the New York Times bestselling author of America’s Most Wanted Recipes comes more copycat recipes from your family’s favorite restauran...
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Lisa Yockelson's classic guide to baking—finally in paperback Flavor is the essence of fine baking, the source of wonderful tastes and ...
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Kelly Peloza started experimenting with vegan baking as a high school student, blogging about her vegan adventures all the while. Her amazin...
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You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Va...
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